Pork Chops With Orange Rice

• pork chops↗4

  1/2 inch thick

• vegetable oil↗1 tablespoon
• uncooked instant rice↗1 1⁄3 cups
• orange juice↗1 cup
• salt and pepper

  to taste

• condensed chicken with rice soup1

  undiluted (10 1/2 ounce) can

Step-by-step instructions

1. 1

   In a skillet, brown pork chops on both sides in oil.

2. 2

   Sprinkle rice into a greased 9-inch square baking dish.

3. 3

   Add juice; arrange chops over rice.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Pour soup over chops.

6. 6

   Cover and bake at 350 for 20 minutes.

7. 7

   Uncover; bake 10-15 minutes longer or until meat juices run clear and rice is tender.