Pork Chops in Peach and Ginger Sauce

• pork chops↗4

  1 inch thick

• salt and pepper
• peach jam or peach preserves↗2⁄3 cup

  2/3

• fresh ginger2 tablespoons

  chopped

• red wine vinegar↗1⁄4 cup
• Worcestershire sauce↗1 teaspoon

Step-by-step instructions

1. 1

   Grease a shallow baking dish large enough to hold the chops.

2. 2

   Season the chops with salt and pepper.

3. 3

   In a bowl stir together the jam, ginger, wine vinegar, and Worcestershire sauce.

4. 4

   Pour this mixture over the chops and let them marinate for 1 hour.

5. 5

   During this time, turn them once and spoon the sauce over the top.

6. 6

   Cover the baking dish and bake the chops, in marinade for 25 minutes.