Pork Chop Pockets

• thick pork loin chops with bone↗2
• slices onions (slices that make rings)↗2 slices
• red bell pepper, cut into rings↗1
• cremini mushrooms, cleaned and sliced↗8
• cloves garlic, crushed↗4
• seasoning salt↗1 teaspoon

Step-by-step instructions

1. 1

   Preheat oven or grill to 350F, cut 4 1 1/2 feet long pieces of foil and place a pork chop in the center of two.

2. 2

   Top evenly with the onions, peppers, mushrooms, and garlic.

3. 3

   Sprinkle with the seasoning salt (1 teaspoon per pocket).

4. 4

   Lay the other two pieces of foil on top with the first two and tightly roll the edges in.

5. 5

   Poke 2 holes in the tops of each bag and bake or grill for 30 minutes.