Pork Chop Jambalaya

• pork chops↗2 lbs
• salt and pepper
• oil, in bottom of pot1⁄4
• chopped onion1 cup
• chopped bell pepper3⁄4 cup
• chopped celery1⁄4 cup
• water↗1 cup
• cooked rice↗4 cups
• chopped green onion tops1 1⁄2 cups

Step-by-step instructions

1. 1

   Brown pork chops that have been seasoned to taste. Remove chops from pot.

2. 2

   Saute’onions, bell pepper,and celery in oil that chops were browned inches Remove all oil from the pot that you can and add a small amount of water to form a gravy.

3. 3

   Put chops back into the pot. Cook on medium heat for about 20 minutes. Add cooked rice and onion tops and stir well. Cover and simmer for 10 minutes.