This recipe came from a friend of mine named MaryAnn. My recipe is so worn, I thought I'd better get it typed into recipe zaar before I could't read the ingredients anymore! This is a quick and easy cake as it starts out with a cake mix. It is very moist too.

Ingredients

8 serv.

(18 1/4 ounce) box Pillsbury butter recipe cake mix1
sour cream↗8 ounces
sugar↗8 ounces
oil3⁄4 cup
eggs↗4
poppy seeds↗2 tablespoons

Step-by-step instructions

1
Mix all ingredients together.
2
Pour into greased bundt pan.
3
Bake at 335 degrees between 40 - 50 minutes.
4
Note: I know that everyone's oven bakes differently. This is how this cake turns out best in my oven. Start looking at the cake at 35-40 minutes to see if it finished. It should be light to medium brown and mostly set when jiggled.

Source: food.com

Original recipe ↗

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