Pomegranate mojito mocktail

• 3 tbsp pomegranate↗ tbsp

  seeds

• big bunch mint↗
• limes↗2

  quartered, plus slices to garnish

• pomegranate juice↗1l l
• lemonade500ml ml

Step-by-step instructions

1. 1

   A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.

2. 2

   Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours. Add the pomegranate juice and lemonade. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.