Polish Sausage and Cabbage Soup

• cubed peeled potatoes2 cups
• coleslaw mix (shredded cabbage with carrots)↗4 cups
• large onion, chopped↗1
• caraway seeds, crushed2 teaspoons
• cooked Polish sausage, halved lengthwise and cut into 1/2 inch slices↗1 lb
• chicken broth (low-sodium is ok)↗4 cups

Step-by-step instructions

1. 1

   Add first 5 ingredients to a 4-quart slow-cooker.

2. 2

   Pour broth over all.

3. 3

   Cover and cook on LOW for 8-10-12 hours.

4. 4

   Season to taste with salt and pepper; serve hot.