This recipe was in a church newsletter, I'm posting here to save it. I have not tried this yet, but it sounds refreshing! Thanks to Elaine. I'm guessing on # of servings, we drink big glasses of iced tea...

Ingredients

12 serv.

family-size tea bags, like luzianne2
cups boiling water4
mint leaves (optional)↗12
cup sugar (or 3/4 cup Splenda)↗1⁄2
(6 ounce) can frozen lemonade concentrate, prepared according to directions on the can↗1
(12 ounce) can pineapple juice↗1

Step-by-step instructions

1
Pour 4 cups boiling water over tea bags, mint, and sugar in a pitcher.
2
Steep for 30 minutes.
3
Remove tea bags and mint.
4
Add prepared lemonade to tea.
5
Add pineapple juice and stir.
6
Refrigerate and serve over ice.

Source: food.com

Original recipe ↗

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