Pizza Popcorn

• grated parmesan cheese2 tablespoons
• garlic powder↗1⁄2 teaspoon
• dried oregano↗2 teaspoons
• chopped chives2 teaspoons
• oil1⁄3 cup
• popcorn (uncooked)1⁄2 cup
• butter (melted) or margarine (melted)↗2 ounces
• turmeric↗2 teaspoons

  to color popcorn (optional)

Step-by-step instructions

1. 1

   Combine parmesan, garlic powder, oregano & chives in a cup.

2. 2

   Heat oil in a large saucepan and test a few corn kernels.

3. 3

   When they pop add rest of corn and cover with lid.

4. 4

   Shake gently as the popcorn is popping.

5. 5

   When it stops popping remove from heat and add melted butter or margarine, stirring to coat evenly.

6. 6

   Quickly mix in dry ingredients (including turmeric, if using).

7. 7

   Store in an airtight container - best made and eaten the same day.