Pitta pizzas

• pitta breads4large
• tomato purée↗4 tbsp tbsp
• mixed herb2 tsp tsp
• tomatoes↗2

  sliced

• slices salami↗6

  torn into small pieces

• cheddar↗50g g

  grated

Step-by-step instructions

1. 1

   Heat the grill. Spread each pitta bread with 1 tbsp tomato purée, sprinkle over the mixed herbs, then lay on the tomato slices. Divide the salami between the pittas, sprinkle over the cheese and grill until the cheese is golden and bubbling.