Pita Pizzas

• pita breads2 pieces

  6 inches in diameter

• sliced fresh mushrooms2 cups
• small red onion, thinly sliced↗1
• green bell pepper, chopped1⁄4 cup
• cherry tomatoes, halved↗12
• chopped fresh basil leaves2 tablespoons

  or 2 teaspoons dried basil leaves

• mozzarella cheese, finely shredded↗1 1⁄2 cups
• parmesan cheese, grated↗4 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 425ºF.

2. 2

   Split each pita bread around edge with knife to make 2 rounds.

3. 3

   Place rounds, cut sides up, on an ungreased cookie sheet.

4. 4

   Top rounds with mushrooms, onion and bell pepper and cherry tomatoes.

5. 5

   Sprinkle with basil and cheeses.

6. 6

   Bake 8 to 10 minutes or until cheese is melted.

7. 7

   Cut each round into 8 wedges.