Pink Arctic Freeze

• cream cheese↗2 packages

  (3 ounce)

• mayonnaise↗2 tablespoons
• sugar↗2 tablespoons
• whole berry cranberry sauce1 can

  (12 ounce)

• crushed pineapple↗1 can

  (9 ounce), drained

• walnuts↗1⁄2 cup

  chopped

• whipping cream↗1 cup

  whipped

Step-by-step instructions

1. 1

   Soften cheese.

2. 2

   Blend in mayonnaise and sugar.

3. 3

   Add fruits and nuts.

4. 4

   Fold in whipped cream.

5. 5

   Pour into 8 1/2" x 4 1/2" x 2 1/2" loaf pan.

6. 6

   Freeze firm, 6 hours or overnight.

7. 7

   To serve, let stand at room temperature about 15 minutes. Turn onto lettuce. Slice.