Pineapple rice

• vegetable oil↗1 tbsp tbsp
• shallots↗2

  chopped

• garlic cloves↗2

  chopped

• mild curry powder↗1 tsp tsp
• cold cooked rice600g g

  (basmati or jasmine would work best)

• fresh pineapple g

  chunks, cut into smaller pieces, reserving any juice

• soy sauce↗4 tbsp tbsp
• pinch sugar↗
• finely sliced spring onion

  and chopped coriander

Step-by-step instructions

1. 1

   Heat the oil in a wok or frying pan. Sizzle the shallots until tinged then add the garlic and stir-fry for 1 min. Then add the curry powder and rice, and stir-fry to separate the grains. Add the pineapple chunks and juice and season with the soy and sugar. Stir through the spring onions and coriander.