Pineapple hot sauce

• pineapple chunks↗350g prepared g

  (use fresh, not canned)

• lime↗1

  zested and juiced

• red chilli↗1

  deseeded and finely chopped

• smoked paprika↗½ tsp tsp
• chilli powder↗½ tsp cayenne or tsp
• honey↗1 tbsp tbsp
• butter↗20g g

Step-by-step instructions

1. 1

   Blitz the pineapple in a blender until smooth, then tip into a dry frying pan over a medium-high heat. Add the lime zest and juice. Stir in the chilli, paprika, cayenne or chilli powder and a pinch of salt and cook for about 5 mins, stirring continuously.

2. 2

   Tip in the honey and let the mixture bubble for a couple more minutes until slightly thickened. Pour into a small heatproof bowl, stir in the butter and leave to cool. Will keep covered in the fridge for up to five days.