Pineapple, beef & ginger stir-fry

• rump steak↗400g g

  thinly sliced

• soy sauce↗3tbsp tbsp
• soft brown sugar↗2tbsp tbsp
• chilli sauce↗1tbsp tbsp
• rice wine vinegar↗1tbsp tbsp
• vegetable oil↗2tsp tsp
• thumb-sized piece ginger

  cut into fine matchsticks

• spring onions↗4

  cut into 3cm lengths

• pineapple↗200g g

  cut into chunks

• handful coriander

  leaves, to serve

• rice↗

  and greens, to serve (optional)

Step-by-step instructions

1. 1

   Mix the steak, soy sauce, sugar, chilli sauce and vinegar together, and set aside for 10 mins.

2. 2

   Heat a wok with 1 tsp of the oil. Lift the steak from the marinade and sear, in batches, then remove. Add a bit more oil and fry the ginger until golden. Add the spring onions and pineapple, and return the steak to the pan. Stir to heat through for 1 min, then add any remaining marinade. Keep stirring until the marinade becomes thick and everything is hot. Serve sprinkled with coriander, and with rice and greens, if you like.