Pimms and slushie: two words you may not have considered together but which combine to make the ultimate summer drink. Lemon sorbet is the magic ingredient

Ingredients

4 serv.

Pimm's↗200ml ml
large (or 8 small) strawberries4
sliced
cucumber↗¼
sliced or cut into ribbons with a vegetable peeler
tub lemon sorbet500ml ml
soda water↗
to top up
mint↗2
sprigs, leaves picked

Step-by-step instructions

1
Take four large wine glasses and pour 50ml Pimm’s into each one, then divide the strawberries and cucumber between them. Put two scoops of lemon sorbet into each glass and top up with soda water. Garnish with mint and add colourful straws.

Source: bbcgoodfood.com

Original recipe ↗

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