Pimm's iced tea

• tea↗4

  bags

• pack mint↗20g g
• caster sugar↗100g g
• juice 2 large oranges

  plus slices to serve

• juice 2 lemons

  plus slices to serve

• Pimm's↗400ml ml

  No 1

• a few sliced strawberries

  and plenty of ice, to serve

Step-by-step instructions

1. 1

   Put the tea bags and half the mint into a large jug, then pour over 1.2 litres boiling water from the kettle. Leave to infuse for 10 mins, then remove the bags and stir in the sugar. Once cool, remove the mint, add the orange juice, lemon juice and Pimm’s, and chill thoroughly. Can be made up to a day ahead.

2. 2

   Serve over plenty of ice, with slices of orange, lemon and strawberry, and remaining mint sprigs.