Pillsbury Grands Doughnuts (Bakery Size)

Per serving

2457.5kcal
3.9гProteins
253гFats
52.8гCarbs

Big, bakery-size doughnuts made from Pillsbury Grands biscuits. I have made lots with the regular-size biscuit, but they don't compare to these. Look and taste great! My husband said " Oh! you went to the bakery?"

Ingredients

8 serv.
  • Pillsbury Grands refrigerated buttermilk biscuits1 (16 ounce) can
  • oil9 cups

    for deep fryer

  • sugar1 cup
  • cinnamon1⁄4 cup
  • icing1 (16 ounce) can
  • candy sprinkles

    optional

Step-by-step instructions

  1. 1

    Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8" in diameter, worked great).

  2. 2

    Heat oil to 375°F.

  3. 3

    Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.

  4. 4

    Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.

  5. 5

    Remove to paper towel-lined plate.

  6. 6

    Roll immediately in sugar and cinnamon.

  7. 7

    If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!

Source: food.com
Original recipe

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