An incredibly easy party snack/ appetiser to make for the Holidays. Here I've served them with a simple mustard dip but you can easily go with ketchup or bbq sauce too!

Ingredients

6 serv.

ounces mini sausages or 9 ounces cocktail franks↗9
ounces smoked bacon↗9
For the mayo dip
cup mayonnaise↗1⁄3
teaspoons English mustard↗2
teaspoon smoked paprika↗1⁄4

Step-by-step instructions

1
Preheat the oven to 350°F.
2
Cut narrow strips of bacon that are just long enough to wrap once around the mini sausage/chipolata. Place seam-side down on a baking tray and bake for 15-20 minutes until the bacon is crisp and slightly browned.
3
For the dip mix the mayo and mustard together until smooth then sprinkle with the smoked paprika.
4
Serve the sausages warm with the dip.

Source: food.com

Original recipe ↗

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