Pico de gallo

• tomatoes↗4

  chopped

• red onion↗1

  finely chopped

• jalapeño peppers↗1 tbsp tbsp

  from a jar, drained and finely chopped

• garlic cloves↗2

  crushed

• coriandersmall bunch

  roughly chopped

• juice 1 lime

Step-by-step instructions

1. 1

   Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.