Pickled carrot & mooli

• mooli↗½

  (about 225g), peeled and cut into matchsticks

• carrot↗1

  cut into matchsticks

• rice vinegar↗3 tbsp tbsp
• caster sugar↗3 tbsp tbsp

Step-by-step instructions

1. 1

   Pack the mooli and carrot into a jar or small bowl. Mix together 250ml warm water and the vinegar, sugar and 2 tbsp sea salt until the sugar and salt have dissolved.

2. 2

   Pour the mixture over the mooli and carrot. Pop on the jar lid or cover the bowl with cling film and leave for at least 1 hr or up to 3 days. Will keep for 1 week in the fridge.