Picante

• tequila↗50ml ml
• coriander leaves↗10g g
• red chilli↗½

  plus a slice to garnish

• honey↗1 tbsp tbsp
• lime↗1

  juiced

• ice

Step-by-step instructions

1. 1

   Put the tequila, coriander and chilli in a cocktail shaker, and bash with a muddler or the end of a rolling pin to release the chilli oils.

2. 2

   Add the honey, lime juice and a handful of ice. Cover the shaker and shake until the outside feels cold.

3. 3

   Dampen the rim of a tumbler and dip in salt. Strain in the cocktail and garnish with a slice of chilli to serve.