Hibiscus & prosecco cocktail

• vodka↗100ml ml
• ginger cordial25ml ml
• orange↗juice 1
• lemon↗juice 1
• icea handful of
• hibiscus flowers

  from a jar (keep the syrup to add at the end)

• prosecco↗300ml ml

Step-by-step instructions

1. 1

   Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.

2. 2

   Line up 4 champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.