Found on the inside of a philadelphia cream cheese box and just had to try it. I was hesitant at first but was glad I did. This dip is wonderful and the zesty italian dressing gives it a wonderful kick.

Ingredients

10 serv.

cream cheese↗1 (8 ounce) package
plum tomatoes, chopped↗2
zesty Italian dressing2 tablespoons
parmesan cheese, shredded↗2 tablespoons
fresh basil, finely chopped↗1 tablespoon

Step-by-step instructions

1
Spread cream cheese into bottom of 9-in pie plate.
2
Mix tomatos and dressing and spoon over cream cheese.
3
Top with parmesan cheese and basil.
4
Serve with crackers of your choice or fresh vegetables.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App