Philly-style cheese dogs

• chipolatas↗12
• green peppers↗2

  sliced

• onion↗1

  cut into wedges

• garlic cloves↗3

  unpeeled

• pack ready-made cheese sauce230g g
• large hot dog buns↗4

  (we used submarine rolls)

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. Put the chipolatas, peppers, onion and garlic in a large roasting tin and roast for 25-30 mins or until the sausages are cooked through and the vegetables are starting to caramelise. Gently shake the tin a few times during cooking to help everything to roast evenly.

2. 2

   When the sausages are almost cooked, warm the cheese sauce following pack instructions and put the rolls in the oven for 4-5 mins to warm through.

3. 3

   Take the sausages and vegetables out of the oven. Lightly crush the garlic cloves with the back of a spoon to release the cooked garlic, discard the skin and give everything a stir. Season and cut a slit in the rolls, then pile in the sausages, veg and garlic. Spoon in the cheese sauce and serve immediately.