This is a tasty breakfast or lunch :) I thought next time I might try scrambled egg and make for breakfast. It is quick and very easy. It is a great way to use up extra pesto. Enjoy :)

Ingredients

1 serv.

English muffin↗1
pesto sauce↗2 tablespoons
tomatoes↗1⁄2
mozzarella cheese↗1⁄3 cup

Step-by-step instructions

1
Toast your english muffin.
2
Spread pesto on top.
3
Put a slice of tomato over pesto.
4
Sprinkle with mozzarella.
5
Put in oven on 350°F until cheese is melted.
6
Enjoy.

Source: food.com

Original recipe ↗

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