This comes from my aunt who makes a GREAT homemade pesto. A great appetizer that goes very well with wine. If you're like me and not a huge fan of goat cheese-you can substitute the goat cheese with more cream cheese/try feta. If you're looking for a great pesto recipe I recommend #81307. cooking time is chilling time. the longer it sits, the better the flavours.

Ingredients

pesto sauce↗1 cup
cream cheese↗8 ounces
goat cheese↗4 ounces
thinly sliced sun-dried tomato, oil packed1⁄4 cup
finely chopped walnuts1⁄4 cup

Step-by-step instructions

1
cream together the cheeses, until well blended.
2
add the pesto and tomatoes.
3
put into a serving dish/shape into a rectangle.
4
top with walnuts.
5
chill and serve.

Source: food.com

Original recipe ↗

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