Pesto Pinwheels

• refrigerated crescent dinner rolls↗1

  (8 ounce) can

• prepared pesto sauce↗1⁄3 cup
• roasted red bell pepper1⁄4 cup

  chopped

Step-by-step instructions

1. 1

   Heat oven to 350F degrees.

2. 2

   Unroll dough into 2 rectangles.

3. 3

   Firmly press on perforations to seal them.

4. 4

   Spread rectangles with pesto to within 1/4 inch of edges, then sprinkle on bell peppers.

5. 5

   Starting at short side, roll up each rectangle of dough, pinching edges to seal.

6. 6

   Cut each roll into 8 slices.

7. 7

   Place slices, cut side down, on ungreased cookie sheet.

8. 8

   Bake approximately 15 minutes or until golden brown.

9. 9

   Serve hot.