Pesto & olive-crusted fish

• green pesto↗2 tbsp tbsp
• zest 1 lemonfinely grated finely grated
• green olives↗10 10

  pitted and roughly chopped

• fresh breadcrumb↗85g 85g
• white fish4 4

  fillets, such as cod or haddock

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6. Mix the pesto, lemon zest and olives together, then stir in the breadcrumbs.

2. 2

   Lay the fish fillets on a baking tray, skinside down, then press the crumbs over the surface of each piece. Bake in the oven for 10-12 mins until the fish is cooked through and the crust is crisp and brown.