Try this spritz for a party. It's sure to impress with a hint of lavender putting a lightly floral twist on a Perfect (sweet vermouth, dry vermouth and gin)

Ingredients

10 serv.

red vermouth↗200ml ml
white vermouth↗200ml ml
gin↗200ml ml
dried lavender1 tsp tsp
soda↗
or tonic water (optional)
ice
lemon↗
wedges
fresh lavender
sprigs

Step-by-step instructions

1
Pour both types of vermouth and the gin into a clean glass bottle or jug and add the dried lavender. Stir and leave to infuse overnight (in the fridge or in a cupboard).
2
Allow 50ml per person and strain into glasses over ice. Serve neat with lots of ice or top with soda or tonic water and add some lemon wedges and a sprig of lavender.

Source: bbcgoodfood.com

Original recipe ↗

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