Perfect Hard Boiled Eggs
Per serving
1716kcal
150.7гProteins
114.1гFats
8.6гCarbs
This is how I make hard boiled eggs. This will help not to get a gray egg yolk. You may have a bit of gray around the edges, but your yolks will turn out yellow and creamy.
Step-by-step instructions
- 1
Put room temp eggs into a pot with water, 1 inch over eggs for water.
- 2
Boil eggs at medium high till you see the bubbles.
- 3
Once you see bubbles set a timer for 5 minutes.
- 4
Take off burner, put top on pot and leave for 10 minutes.
- 5
Run cold water over eggs.
- 6
DONE.
Source: food.com
Original recipe ↗
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