Perfect Boiled Shrimp

• shrimp↗1 -100 lb

  no matter the size of shrimp, cover with water so there is at least 1 to 2 inches of water covering

• cider vinegar↗1⁄4 cup
• Old Bay Seasoning3 -4 tablespoons

  to taste

• spices

  to own liking, if desired

Step-by-step instructions

1. 1

   ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!

2. 2

   Start cooking shrimp.

3. 3

   The water may never come to a boil.

4. 4

   But constantly stir srhrimp.

5. 5

   Don't worry about the water boiling or time, it does not matter!

6. 6

   When you see 1 or 2 shrimp float!

7. 7

   drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.

8. 8

   Drain well and chill 1 hour before serving!

9. 9

   If eating hot serve right after cooking.

10. 10

    If you follow this method you will only serve the best.

11. 11

    I have been following my recipe for over 20 years and it is fool proof.

12. 12

    I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!

13. 13

    TRUST ME!