Pepperoni Macaroni

• uncooked elbow macaroni↗2 1⁄2 cups
• bulk Italian sausage↗1 lb
• large onion, chopped↗1

  large

• pizza sauce (or to taste)↗1 cup
• tomato sauce↗1 can

  (8 ounce)

• milk↗1⁄3 cup
• sliced pepperoni, halved1 package

  (3 1/2 ounce)

• sliced mushrooms, drained1 jar

  (4 1/2 ounce)

• sliced ripe olives, drained↗1 can

  (2 1/4 ounce)

• shredded mozzarella cheese1 cup

Step-by-step instructions

1. 1

   Set oven to 350 degrees.

2. 2

   Grease a 9x13 baking dish.

3. 3

   Cook macaroni until soft-firm.

4. 4

   Meanwhile, cook sausage and onion until meat is no longer pink; drain.

5. 5

   Drain macaroni.

6. 6

   In a large bowl, combine pizza sauce, tomato sauce and milk.

7. 7

   Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.

8. 8

   Transfer to a greased baking dish.

9. 9

   Cover, and bake for 30 minutes.

10. 10

    Uncover; sprinkle with cheese, bake 10-15 minutes longer, or until bubbly and cheese is melted.