Penzey's Tasty Shrimp

• medium shrimp, peeled and deveined↗1 lb
• sate seasoning, divided (available from Penzey's)↗3 teaspoons
• medium garlic cloves, minced↗4 -6

  4 -6

• oil (such as canola)2 tablespoons
• Pasta↗
• ounces dry pasta, cooked according to pkg. directions4

  4

• minced garlic1 teaspoon
• olive oil (pan drippings or butter may be substituted)1 -2 tablespoon

  1 -2

• basil or 1/2 teaspoon oregano↗1⁄2 teaspoon

  1⁄2

• tomatoes (deseeded and chopped)↗1⁄2 cup

  1⁄2

Step-by-step instructions

1. 1

   Place the shrimp in a large bowl. Sprinkle with 1 teaspoons of the Sate Seasoning and stir. Repeat twice with remaining Sate to coat the shrimp thoroughly.

2. 2

   Heat a large skillet over medium-high heat. Add the oil. Add the garlic and cook 1 minute. Add the shrimp and cook for 4-5 minutes, stirring frequently, until pink.

3. 3

   For the pasta: Mix the minced garlic with the oil and let stand while pasta is cooking. Drain hot pasta. Quickly toss with oil and garlic mixture; crumble on the basil or oregano, stir in the tomatoes and serve.