Penne with Tomato Herb Cream Sauce

• oil2 tablespoons
• garlic↗1

  clove, minced

• onion↗1

  medium, chopped

• diced tomatoes1 can

  (28 ounce) can diced tomatoes or 4 medium tomatoes, diced

• sugar↗1 teaspoon
• dried basil↗1 teaspoon
• dried oregano↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• penne↗3 cups
• whipping cream↗1⁄2 cup

Step-by-step instructions

1. 1

   Saute onion and garlic in oil.

2. 2

   Add tomatoes, sugar, basil, oregano, salt.

3. 3

   Bring to a boil, then simmer 20-25 minutes.

4. 4

   Meanwhile, cook pasta.

5. 5

   Stir cream into sauce and heat through.