Penicillin

• ginger↗small slice of

  small slice of, peeled and roughly chopped

• honey↗1 heaped tbsp tbsp
• scotch whisky↗50ml ml
• lemon juice↗25ml ml

  plus a lemon wedge to garnish

• ice

Step-by-step instructions

1. 1

   Drop the ginger into the base of a cocktail shaker and drizzle in the honey. Mash the together with a muddler or the back of a long-handled spoon.

2. 2

   Pour in the whisky and lemon juice and add a handful of ice. Seal the shaker, then shake well until the outside is very cold.

3. 3

   Fill a tumbler or rocks glass with ice cubes, then double-strain the cocktail into the glass. Garnish with a lemon wedge.