Pecan Pie Toffee Bars

• (8 ounce) can refrigerated crescent dinner rolls↗1
• cup toasted chopped pecans1⁄2 cup
• cup sugar↗1⁄2 cup
• cup light corn syrup↗1⁄2 cup
• tablespoon butter, melted↗1 tablespoon
• teaspoon vanilla extract↗1 teaspoon
• egg, beaten↗1
• cup chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping↗1⁄4 cup
• cup chocolate toffee pieces, plus extra for topping↗1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Unroll the dough into two long rectangles. Place in an ungreased 9 x 13 inch pan and press over bottom and 1/2 inch up the sides to form a crust. Firmly press perforations to seal. Bake for 5 minutes. Set aside.

3. 3

   In a bowl, combine the pecans, sugar, corn syrup, butter, vanilla, egg, chocolate chips, and chocolate toffee bits.

4. 4

   Pour over the partially baked crust.

5. 5

   With a spatula, spread filling to cover the dough.

6. 6

   Bake an additional 18 to 22 minutes, or until golden brown.

7. 7

   Remove the pan from the oven and sprinkle with extra chocolate chips and chocolate toffee.

8. 8

   Cool completely. Cut into bars.