Pecan Honey Butter

Per serving

113.1kcal
0.4гProteins
11.2гFats
3.9гCarbs

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Ingredients

20 serv.
  • honey1⁄4 cup
  • butter1 cup

    softened (Use either butter or margarine)

  • pecans1⁄2 cup

    chopped

Step-by-step instructions

  1. 1

    Slowly beat the honey into the butter or margarine until well blended.

  2. 2

    Stir in chopped pecans.

  3. 3

    Pack in gift containers and refrigerate. Bring to room temperature before serving on biscuits, rolls, or other bread.

Source: food.com
Original recipe

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