Pecan-Crusted Salmon

• small salmon fillets↗4

  1 lb.

• balsamic vinaigrette2 tablespoons
• finely chopped toasted pecans1⁄3 cup
• cream cheese with garlic and herbs↗1⁄2 cup
• dry white wine↗1⁄4 cup
• chopped fresh parsley2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 400ºF. Brush flesh side of salmon with dressing; press into pecans until evenly coated. Place, pecan-sides up, on foil-covered baking sheet.

2. 2

   Bake 13 to 15 minute or until salmon flakes easily with fork.

3. 3

   Meanwhile, beat cream cheese spread and wine in small saucepan with wire whisk until well blended. Cook on medium-low heat 3 to 5 minute or until cream cheese spread is completely melted and mixture is well blended, stirring frequently.

4. 4

   Spoon cream cheese sauce evenly onto four serving plates; top with salmon. Sprinkle with parsley.