Pears with speedy choc sauce

• 2 x 410g cans pear

  halves in syrup

• chocolate↗100g g

  chopped into small chunks

• scoops vanilla↗8

  ice cream

• chopped hazelnuts2 tbsp tbsp

Step-by-step instructions

1. 1

   Drain the pears over a small pan. Divide between 4 dessert glasses or bowls. Boil the syrup on a high heat until reduced and thick. Take off the heat and stir in the chocolate until melted.

2. 2

   Add 2 scoops of ice cream onto each portion of pears and pour over the hot choc sauce. Top with the chopped nuts.