Peanut butter parfait with salted caramel crunch

• double cream↗100ml ml
• vanilla extract↗few drops of
• smooth peanut butter↗75g g
• icing sugar↗50g g
• banana chips↗20g g

  crushed, plus 6 whole to serve

• salted caramel sauce2 tbsp tbsp
• peanut brittle50g g

  crushed

Step-by-step instructions

1. 1

   Whisk the cream with the vanilla until just starting to stiffen. In a separate bowl, beat the peanut butter with the icing sugar to slacken, then fold the peanut butter mixture and the crushed banana chips into the cream. Tip into a container and chill in the fridge for a few hours or overnight.

2. 2

   To serve, paint a stripe of salted caramel sauce over two large plates, then scatter the stripe with the crushed brittle.

3. 3

   Using a dessert spoon, scoop the parfait into an oval shape (a quenelle) and sit it on one side of the plate. Top the parfait with a standing row of three banana chips, then serve.