This recipe is from a friend of mine on Facebook.I am so glad I got the recipe from her!This is a simple yet SINFUL pie! Cook time does not include chill time. Recipezaar needed me to include the ingredients that go into the brownie mix in order to submit this recipe. I am not exactly sure of the amounts now that the brownie box has been discarded, so I am estimating the amount of water and oil. Each brownie box may be different so just go by the directions on the one you are making.

Ingredients

8 serv.

(16 ounce) package brownie mix1
egg↗1
oil1⁄4 cup
water↗1 cup
milk↗1 1⁄2 cups
cold
(4 ounce) package vanilla pudding mix1
smooth peanut butter↗1⁄2 cup
Cool Whip1 cup
thawed

Step-by-step instructions

1
Heat oven to 350°F.
2
Prepare brownie batter as directed on package using egg, water and oil, if that is what your brownie mix directs.
3
Pour into greased 9" pie plate.Bake for 30 minutes.
4
Cool completely.
5
Scoop out center,leaving 1/2 inch thick rim around edge and a thin layer of brownie on the bottom. Reserve brownie pieces.
6
Beat milk and pudding mix with whisk for 2 minutes.
7
Add 1/3 cup peanut butter; mix well.
8
Stir in Cool Whip.
9
Spoon onto crust; top with reserved brownie pieces.
10
Microwave remaining peanut butter 1 minute; stir. Drizzle over pie.
11
Refrigerate 2 hours.

Source: food.com

Original recipe ↗

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