Peanut butter & banana on toast

Per serving

307kcal
11гProteins
Fats
45гCarbs

Keep mid-morning hunger pangs at bay with this nutritionally balanced breakfast toastie

Ingredients

1 serv.
  • slices granary bread2 2
  • small banana1 1
  • cinnamon½ tsp ½ tsp
  • crunchy peanut butter1 tbsp 1 tbsp

Step-by-step instructions

  1. 1

    Toast bread and slice banana. Layer banana on one slice of toast and dust with cinnamon. Spread the second slice with peanut butter, then sandwich the two together and eat straight away.

Source: bbcgoodfood.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App