Peanut Butter-Banana Pudding

• (3 1/2 ounce) package French vanilla instant pudding1
• cups milk↗2
• cup creamy peanut butter↗1⁄3
• ounces sour cream↗8
• (16 ounce) box vanilla wafers1
• bananas (approx)↗5
• ounces whipped topping↗8

Step-by-step instructions

1. 1

   Use wire whip to mix milk and pudding (do not use electric mixer).

2. 2

   Add peanut butter and sour cream using whisk to blend well.

3. 3

   Line 8x8-inch pan with vanilla wafers.

4. 4

   Top with sliced bananas

5. 5

   Use 1/3 of pudding to cover bananas.

6. 6

   Use 1/3 of whipped topping to cover pudding.

7. 7

   Repeat banana, pudding, and whipped topping layers twice.

8. 8

   Cover top with vanilla wafers.

9. 9

   Chill at least 2 hours.