Peach Upside Down Cake

• sliced peaches, drained1 can (29 oz)
• orange Jell-O2 package (3 oz)
• cinnamon↗1 teaspoon
• butter↗1⁄3 cup

  or 1/3 cup margarine

• CAKE
• Pillsbury classic yellow cake mix1 package (515 g)
• water↗1 cup
• oil1⁄3 cup
• eggs↗3
• TO SERVE
• Cool Whip, thawed1 cup

Step-by-step instructions

1. 1

   Arrange peaches in a buttered 13 x 9 inch pan.

2. 2

   Combine orange Jell-O and cinnamon in small bowl.

3. 3

   Sprinkle about 3/4 of the mixture evenly over peaches.

4. 4

   Dot with butter.

5. 5

   Prepare cake mix as directed on package.

6. 6

   Pour 3/4 of the batter into pan.

7. 7

   Stir remaining gelatin mixture into remaining cake batter.

8. 8

   Blend well; pour into pan.

9. 9

   Zigzag spatula through batter to marble.

10. 10

    Bake at 350 degrees Fahrenheit for 45 minutes or until cake tester inserted in center comes out clean.

11. 11

    Cool 5 minutes in pan; invert onto serving platter.

12. 12

    Cool and serve with Cool Whip topping.