Peach Topping

Per serving

1107.6kcal
7.2гProteins
1.9гFats
282гCarbs

A cross between a sauce and a pie filling. Great over ice cream.

Ingredients

  • peaches, peeled and thinly sliced1 1⁄2 lbs
  • sugar1 cup
  • orange juice1⁄2 cup
  • lemon, juice of1

Step-by-step instructions

  1. 1

    Add all the ingredients to a large saucepan.

  2. 2

    Place pan over medium heat; stir until the sugar is dissolved and the mixture comes to a simmer.

  3. 3

    Cook, stirring frequently, for 10 minutes.

  4. 4

    Serve warm or cold.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App