Peach Liqueur

• peach, diced↗1 cup

  1

• vodka↗3 cups

  3

• sugar↗2 cups

  2

• water↗1⁄4 cup

  1⁄4

• glycerin (optional)1 teaspoon

  1

Step-by-step instructions

1. 1

   1. In a quart jar, add peaches, 1 cup sugar, and vodka. (I use frozen peaches as the freezing process breaks down the cell walls, allowing you to get more juice)

2. 2

   2. Seal jar tightly, and place in a dry, dark place for about 2 weeks.

3. 3

   3. After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the peaches, getting as much juice from the peaches as possible.

4. 4

   4. In a fresh quart jar, add the second cup of sugar, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.

5. 5

   5. Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.