Peach Cobbler (For Babies)

Per serving

45kcal
1.3гProteins
1.2гFats
8.2гCarbs

For babies 6 months and up. This is really good! You can use canned peaches or fresh peaches. I would rinse off the canned peaches to get rid of the extra sugar. The recipe also calls for an egg yolk, but babies can't have eggs, so I use dry cereal (rice or oatmeal) add it 1 tsp at a time until desired consistency.

Ingredients

4 serv.

Step-by-step instructions

  1. 1

    Puree or mash peaches to desired consistency.

  2. 2

    Beat in sugar and yolk/cereal.

  3. 3

    Pour into a 2 small custard dish.

  4. 4

    Bake 350 degrees F. for 15 minutes.

  5. 5

    Cool and serve.

  6. 6

    Put extra in an ice cube tray and freeze.

Source: food.com
Original recipe

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