Pea, prawn & lemon linguine

• linguine↗350g g
• frozen pea↗200g g
• frozen cooked prawn↗300g g

  defrosted

• lemon↗zest and juice 1

  zest and juice 1

• double cream↗100ml ml

Step-by-step instructions

1. 1

   Cook the linguine according to pack instructions. Meanwhile, heat a non-stick pan, then gently cook the peas, prawns, lemon zest and juice for 3-4 mins until prawns are hot and peas tender.

2. 2

   Season well, stir in the cream and 2 tbsp of the pasta water, then bubble for 1 min. Drain the linguine and return to the saucepan with the sauce, tossing well to coat. Serve in bowls.