This is from one of Paula Deen's cookbooks. It sounds wonderful for a winter party. She recommends you dedicate a cheap percolator for this as once you've used your coffeepot to make it, it has the smell of cloves and cinnamon in it.

Ingredients

18 serv.

packed brown sugar1⁄4 cup
cinnamon sticks↗3
whole cloves↗1 tablespoon
cranberry juice↗6 cups
apple juice or 8 cups cider↗8 cups

Step-by-step instructions

1
Put the sugar, cinnamon sticks and cloves in the basket of a coffee percolator.
2
Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee.
3
Serve with cinnamon stick stirrers if desired.

Source: food.com

Original recipe ↗

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